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How Long To Keep Frozen Turkey In Refrigerator
How Long To Keep Frozen Turkey In Refrigerator. If you purchase a fresh (not frozen) turkey, be sure to use it before the date on the label. 20 to 24 pounds —5 to 6 days.

Cooked poultry, including turkey, should keep for 3 to 4 days in the fridge. You can keep ground turkey in its original packaging. If your plans change, you can refreeze the bird, as long as it’s been thawed in the fridge.
Once The Turkey Is Thawed, You Can Keep It In The Refrigerator For 1 To 2 Additional Days Before Cooking.
The recommended time for a frozen turkey to stay in the fridge is two days, but it can stay in there for up to four days. If your plans change, you can refreeze the bird, as long as it’s been thawed in the fridge. A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator.
When Is The Best Time To Eat A Frozen Turkey?
If you buy a fresh turkey, it will keep in the refrigerator for 3 to 5 days. Place the frozen turkey in a bowl so that the juices might not drip everywhere inside the refrigerator. This will help it last longer, though you should still consume or freeze any leftovers within 4 days.
4 To 12 Pounds — 1 To 3 Days.
A freshly killed bird is fresh and delicious for up to 10 days from processing if kept very cold. Turkey is a lean meat and needs to be stored properly. It takes approximately 24 hours for every 4 to 5 pounds of whole turkey to thaw in the refrigerator.
In Theory, Frozen Turkey Will Keep Indefinitely.
Cooked poultry, including turkey, should keep for 3 to 4 days in the fridge. For it to work, however, you’ll need plenty of time: How long can you keep the raw turkey in the fridge?
However, For The Best Quality, We Recommend Using The Frozen Turkey Within 7 Months Of Storage.”
Over time, all frozen foods will eventually. Plan to cook it off within this time frame. 16 to 20 pounds — 4 to 5 days.
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